Each year, Mo's leads the San Luis Obispo County in their annual Rib Cook Off.

Bar-be-cue /'barbi kyoo/
Noun:

1. A social or political entertainment at which meats are roasted or smoked over an open hearth or pit.

2. The authentic southern method (as practiced in the so called “barbecue belt” region of the United States) of barbecue cooking, using hickory to slow cook beef, pork, or fowl.

3. At Mo’s we practice this authentic method of barbecue cooking. It requires a great deal more work, but we believe its well worth the trouble. We know you’ll agree!

Visit our outdoor grill, downtown San Luis Obispo at the Farmers Market to enjoy all of your favorite barbecue plates. Every Thursday from 6PM to 9PM.

Arroyo Grande	Albertsons
Atascadero	Albertsons, Food 4 Less, Longs, Ralphs, Vons, Crushed Grape, El Rancho Market
Bakersfield	Albertsons, Wood Dale Market
Buelton	Albertsons
Cambria	Cookie Crock Market
Cal Poly State University	Campus Market
Goleta	Albertsons
Grover Beach	Vons
Lompoc	Albertsons
Los Osos	Ralphs
Morro Bay	Albertsons, Vons
Nipomo	Vons
Orcutt	Albertsons, Ralphs
Paso Robles	Albertsons, Longs, Ralphs, Vons
Pismo Beach	Longs, Ralphs, Scolaris
San Luis Obispo	Albertsons, Food 4 Less, Longs, Ralphs, Scolaris, Vons
Santa Barbara	Albertsons
Santa Maria	Albertsons, Vons
Taft	Albertsons